November 23, 6:30pm- St. James Publichouse Taproom
Indulge in a carefully curated four-course dinner, with each dish
thoughtfully paired with St. James Wine or Public House Beer. Join us as we
celebrate the anniversary of St. James Winery and the release of our Nouveau--a
vibrant, youthful wine that captures the essence of the harvest and the spirit
of new beginnings. Enjoy an evening of great company and delightful experiences
as we share the story behind this special release and toast to the future.
First Course: Harvest Salad with Friendship School White or MO IPA
A vibrant mix of baby purple mustard greens, sweet pear, crisp apple, and tangy
blue cheese crumbles, all complemented by crunchy pecans and drizzled with a
house-made apple cider vinaigrette infused with McIntyre Cider.
Second Course: Cold Creek Ozark Forest Mushroom Crostini with Seyval
or Frisco
Artisan crostini topped with a medley of sautéed mushrooms and shallots,
finished with creamy herbed goat cheese for a delightful burst of flavor.
Third Course: Moon Dance Farms Beer-Braised Short Ribs & Autumn
Hash with Nouveau or Revelation Stout
Tender short ribs braised in Revelation Stout, served over a silky butternut
squash puree and crowned with a colorful autumn vegetable hash for a
heartwarming and satisfying dish.
Fourth Course: Cranberry & Brie Tart with Late Harvest
Traminette or Headshot Helles
A decadent house-made tart featuring creamy brie and tart cranberries,
perfectly balanced for a sweet finish to your meal.
