April 24, 2025 | 6:30-9:00 PM
Vines in Bloom: Spring Wine Dinner
A Celebration of Seasonal Flavors & Thoughtful Pairings
As spring comes to life, so does the best of the season's ingredients. Join us for a thoughtfully prepared four-course dinner featuring fresh, locally sourced flavors paired with St. James wines and Public House beers. It's an evening designed to highlight the brightness and balance of spring.
First Course
Blooms & Greens Spring Salad
Mixed greens, spring vegetables, edible blossoms, and honey orange vinaigrette
Wine Pairing: Vignoles
Beer Pairing: MO IPA
Second Course
Peruvian Pork Skewers
Locally sourced pork tenderloin, marinated in St. James wine and Peruvian spices, grilled and finished with avocado cilantro sauce
Wine Pairing: Norton
Beer Pairing: Revelation Stout
Third Course
Farm Fresh Chicken with Roasted Radishes & Sugar Snap Peas
Pasture-raised chicken with roasted radishes and crisp sugar snap peas
Wine Pairing: Friendship White
Beer Pairing: Elusive
Fourth Course
Lemon Lavender Fairy Cakes
Fresh-baked sweet biscuits with lemon lavender filling and a drizzle of Blessed Bee Co. lavender honey
Wine Pairing: Moscato
Beer Pairing: Cream Ale
Limited seating available – reserve your place today!